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Recipe of the Week:  Summer Salad


 Week of:  06/30/10
 

 Ingredients:

   pkg. (5 oz.) baby arugula
  1 cup  sliced fresh strawberries
  1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  3 Tbsp.  coarsely chopped PLANTERS Walnuts, toasted
  1/4 cup KRAFT Balsamic Vinaigrette Dressing
 

  Directions:
  1.  Combine all ingredients except dressing in large bowl.
  2.  Add dressing just before serving; mix lightly.

For this and  other great recipes, visit:
http://www.kraft.com/
 
 
 
 

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